Popular Mexican pepper. Typically grows 4 inches long with thick skins/walls. Fruit is a dark green and ripens to dark red or brown. Commonly stuffed and roasted or fried, dried, used for mole sauces or pickled. When dried, they are called ancho chilies.
Pepper - Poblano (Ancho)
Product Detail
Mild Heat. Median scoville heat units - 1500.
Size
Single potAvailability
Warm weather plant availability, such as tomatoes and peppers, will begin approximately the end of the first full week in May. However, we recommend that you do not plant outdoors in ground sooner than the third week of May, or later if it is a late spring.
